It's been four hours since I arrived home. I could barely get off the couch for the first five minutes after I made it through the door. And then...
I cleaned out the refridgerator,
made beef stock,
mushroom and bacon egg muffins,
taco meat to freeze for future meals,
hamburgers for dinner,
and Mark's lunch.
So now, at 9pm, I'm finally ready to relax with a bowl of baked custard.