tag:blogger.com,1999:blog-2184845902597592136.post879232370101009640..comments2023-03-28T03:06:47.256-07:00Comments on Going Green in a Pink World: Fight Back Fridays: Dirty RiceEmerald Greenhttp://www.blogger.com/profile/04832412389585434492noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2184845902597592136.post-68205946262914806472009-05-01T19:03:00.000-07:002009-05-01T19:03:00.000-07:00makes me laugh remembering your moral dilimmea whe...makes me laugh remembering your moral dilimmea when it came crunch time to pot the lobster! I like the way you cook! down and dirty!vehementflamehttps://www.blogger.com/profile/06329758818768989021noreply@blogger.comtag:blogger.com,1999:blog-2184845902597592136.post-19251481951988479432009-05-01T14:25:00.000-07:002009-05-01T14:25:00.000-07:00We should really eat more seafood, and I'm trying ...We should really eat more seafood, and I'm trying (in small ways) to incorporate more of it into our diet. I've never enjoyed any of the fish-based soups I've had, so I've stayed away from making seafood stocks. This recipe makes me think it might just be worth trying!<br /><br />Thanks for sharing this in today's Fight Back Fridays carnival.<br /><br />Cheers,<br />KristenM<br />(AKA FoodRenegade)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2184845902597592136.post-58349735840695731112009-05-01T05:27:00.000-07:002009-05-01T05:27:00.000-07:00I've been wanting to try brown rice recently! Chic...I've been wanting to try brown rice recently! Chicken stock is a great idea to add flavour! In my rice journey I have moved from Minute rice (ACK!) all the way to jasmine, basmati and arborio rice... however they are all white rices.<br /><br />Thanks for reminding me to take a deep breath and go on to the next 'rice step!' lol.<br /><br />Blessings!Eco Yoginihttps://www.blogger.com/profile/10693080137196812405noreply@blogger.com