tag:blogger.com,1999:blog-2184845902597592136.post3546670445041464037..comments2023-03-28T03:06:47.256-07:00Comments on Going Green in a Pink World: Goals for February VacationEmerald Greenhttp://www.blogger.com/profile/04832412389585434492noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2184845902597592136.post-22407447931360376972009-02-11T19:09:00.000-08:002009-02-11T19:09:00.000-08:00will definitely ferment the chutney and am interes...will definitely ferment the chutney and am interested in any and all chutney recipes, as mine haven't been stellar.<BR/><BR/>and yes, i used the fish sauce. it was fine for awhile (aside from the fact that my family called me Jeffery Dahmer), but the ketchup I made with the fish sauce (fish sauce is 6 months old at this point) is way stinky. it's a lot stronger than the store bought stuff. i'll def check out the link. thanks MUCH!!Emerald Greenhttps://www.blogger.com/profile/04832412389585434492noreply@blogger.comtag:blogger.com,1999:blog-2184845902597592136.post-16837641832146468042009-02-11T19:06:00.000-08:002009-02-11T19:06:00.000-08:00Okay, so did you ever use YOUR fish sauce? You nee...Okay, so did you ever use YOUR fish sauce? You need to try Tra Chang fish sauce- it is aged and superbo : http://importfood.com/satc2408.html<BR/><BR/>Will you ferment the chutney? I have a nice chutney recipe too if youre interested.vehementflamehttps://www.blogger.com/profile/06329758818768989021noreply@blogger.com