tag:blogger.com,1999:blog-2184845902597592136.post3318850400652154197..comments2023-03-28T03:06:47.256-07:00Comments on Going Green in a Pink World: Coconut ChutneyEmerald Greenhttp://www.blogger.com/profile/04832412389585434492noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2184845902597592136.post-52603881150855932042009-03-06T03:44:00.000-08:002009-03-06T03:44:00.000-08:00What a funny coindidence -- I just tried this reci...What a funny coindidence -- I just tried this recipe this week from Wild Fermentation. I made the dosas with it (made from brown rice and lentils), and I stuffed them with shredded roast chicken and steamed cauliflower, turnip and zucchini with a little olive oil, cumin and marjoram. Then the coconut chutney and chopped red onions on top. No one else in my house liked it, but I felt like I was at an Indian restaurant! So yummy!Kitchen Stewardshiphttps://www.blogger.com/profile/02237057208618360053noreply@blogger.comtag:blogger.com,1999:blog-2184845902597592136.post-8533450667586644972009-02-24T13:44:00.000-08:002009-02-24T13:44:00.000-08:00I'm glad I found this recipe. I'm about to make so...I'm glad I found this recipe. I'm about to make some fermented dill pickles and some fermented raisin chutney. This coconut chutney looks awesome!! <BR/><BR/>Thanks for sharing.<BR/><BR/>Cheers,<BR/>KristenM<BR/>(AKA FoodRenegade(Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2184845902597592136.post-67992285043491183802009-02-19T19:42:00.000-08:002009-02-19T19:42:00.000-08:00No ma'am - please link away! I'm soo proud you got...No ma'am - please link away! I'm soo proud you got the milk! We end up buying ours once a month...it stays fresher longer, and I don't mind the sour taste, as it generally goes into the kefir anyway.<BR/><BR/>I think you should get the book... lived-in kitchen is a sign of a healthy family, right?!Emerald Greenhttps://www.blogger.com/profile/04832412389585434492noreply@blogger.comtag:blogger.com,1999:blog-2184845902597592136.post-20591212094836672462009-02-19T19:26:00.000-08:002009-02-19T19:26:00.000-08:00I really want that crazy cookbook- I hink I need a...I really want that crazy cookbook- I hink I need a lab room built unto my kitchen though!!! I got up off my bum and called my local herd share farmer and we have a gallon of fresh milk in the fridge- it turns out to be pretty close to the same price that we were paying for organic milk at WHole Foods- Do you mind if I link you if/when I post about my raw milk and kefir?vehementflamehttps://www.blogger.com/profile/06329758818768989021noreply@blogger.comtag:blogger.com,1999:blog-2184845902597592136.post-64641762360520805172009-02-19T13:15:00.000-08:002009-02-19T13:15:00.000-08:00That sounds really yummy!! I do have a shredded co...That sounds really yummy!! I do have a shredded coconut texture thing, but I might enjoy that!Alysshttps://www.blogger.com/profile/04820396354932192545noreply@blogger.comtag:blogger.com,1999:blog-2184845902597592136.post-47540825361291034952009-02-18T19:45:00.000-08:002009-02-18T19:45:00.000-08:00Now that you've got that done, you can relax and e...Now that you've got that done, you can relax and enjoy your break! Wow, I'll bet your kids learn a lot from you. I have a day care, and I'm always trying to teach them what is and isn't "good for their bodies"! I don't think the parents always appreciate that so much!<BR/><BR/>Thanks for joining in on the carnival!<BR/><BR/>KellyKellytheKitchenKop.comhttps://www.blogger.com/profile/04471770765943234759noreply@blogger.com