Monday, March 9, 2009

This weekend in food

I didn't cook much this weekend. I made two poorly timed loaves of sourdough that Mark has been enjoying. (The rising times were all wrong due to being out and about!) I also made chocolate almond biscotti,

a rather nasty looking but incredibly tasty (with recipe soon to be posted!) Walnut Pomegranate Lamb, and eclairs.

3 comments:

  1. ohhhh! I love you! eclair eclair ecair I will dream of eclairs....so is that white flour?? pray tell!

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  2. amaloney73@yahoo.comMarch 10, 2009 at 6:01 AM

    Yeah, what kind of flour did you use? Did you grind your own? If so, what kind of berries did you use?

    PS - I'm a lurker, but I check in every day to see if there are any updates. Thanks for your site!!!

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  3. =) It's white whole wheat flour, made from hard white winter wheat berries. But no, it's not freshly ground. My hand crank makes a huge mess so I opted for good ol' King Arthur organic instead. I made these for my nephew's birthday party. They tasted delicious with the white whole wheat - couldn't tell the difference!!

    BTW, thanks for lurking. =)

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