Going Green in a Pink World
musings and recipes for healthy, green living
Tuesday, March 3, 2009
Who knew they were such a tasty treat?! I really do prefer these to cookies. Most of the time.
Rinse, remove outer leaves, and trim off stem.
Cut in half.
Drizzle with olive oil and sea salt. Add smashed garlic if you'd like.
Saute face down, til lightly browned, then flip over for a few seconds til bright gree.
Try not to eat them all out of the pan.
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)