I have a hard time with this recipe...because I end up picking the roasted carrots off the pan little by little as they cook, and then I end up with less carrots than I need to feed myself and my husband. If you can restrain yourself, go for it. This NT recipe is simple but very good!
2 pounds carrots, cut into small rounds
1/4 c EVOO
3/4 c creme fraiche
1/2 t sea salt
Drizzle carrots with EVOO and bake at 400 degrees about an hour, or until browned and soft. (Don't let them burn!)
Put roasted carrots, cream, and salt in a food processor or blender and blend!